Butter Croissant

A light and flaky Butter Croissant made with slow-fermented dough and folded layers of rich European butter. Golden on the outside and soft on the inside, this pastry offers a delicate aroma and melt-in-your-mouth texture. Perfect for breakfast, brunch, or pairing with coffee.

• Wheat flour
• European butter
• Milk
• Water
• Sugar
• Salt
• Yeast
• Eggs (for egg wash)